SLU Food Bank at ICS
Every Monday from 10am to 1pm
The SLU Food Bank at ICS serves people experiencing hunger every Monday, from 10:00 am – 1:00 pm.
Anyone who is hungry and needs food is welcome, no requirements or restrictions. Many clients come to our food bank to supplement the food that they can’t afford to purchase at the grocery store. Many of our clients are on fixed incomes and while some do receive food stamps, this is not enough to provide adequate nutrition throughout the month, and we offer supplemental food to clients’ dwindling pantries. This comes as a welcome relief to many.
This is all accomplished with strong support from NW Harvest, Food Lifeline, Solid Ground and the Food Resource Network Federation. We also partner with Trader Joe’s, Metropolitan Market, and Whole Foods for donations. Many local businesses, schools, apartments and organizations also organize food drives throughout the year to help us keep our shelves full. If you are interested in organizing a food drive, email firstname.lastname@example.org for any specific needs we may have at this time.
We have many dedicated volunteers who work so hard to keep food coming in as fast as it is going out. Without the many volunteer hands involved with this process, we could not afford to make our food bank such a success.
Volunteers are always needed and welcomed. Please click GET INVOLVED! to learn more.
We rely on volunteers in all facets of our food bank in order to provide healthy fresh food to those needing help putting food on their tables:
- Grocery Rescue – Saturdays and Sundays
- Volunteer needed to drive the van and others to sort and pack food.
- SLU Food Bank at ICS – Mondays
- Volunteers set-up, distribute food and clean-up, 8:30am – 1:30pm.
- Pantry Volunteers – Tuesday – Friday
- Volunteers help sort/organize food and pack Home Delivery boxes.
Please email email@example.com for more information or to be put on our volunteer schedule.
SLU Food Bank at ICS
For information about home deliveries, please contact the Alyssa McGillivary, Food Services Coordinator at the SLU Food Bank at ICS, by emailing firstname.lastname@example.org or calling (206) 622-1930.
USDA Nondiscrimination Statement
SNAP and FDPIR State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
This institution is an equal opportunity provider.